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These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Inspired by Chinese mala seasoning, this flavor is very sweet and very hot. Grab extra napkins.Ī black pepper sauce gives these some heat, but the garlic and onions balance it out well.Ī soy-based sauce with extra spice thanks to a cinnamon blend and chili garnish. Tastes like regular Galbi, but with an extra smoky, extra spicy finish.ĭusted in a rich medley of sweet cheeses.
Sweet, savory and smoky with green onions and a sesame seed garnish. Served in a savory sauce with a mild tang of garlic.Ī Korean classic. Juicy and tender inside, light and crispy outside.Ī sweet and tangy take on our Golden Original.Ī red chili sauce gives these serious heat, and serious flavor. Flavors also vary by restaurant.īrushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor. We mix every flavor differently, which means some are available as whole chicken (wings, breasts, and thighs), boneless, and traditional wings, while others are only available in some styles. The fried chicken we serve in America is true to the recipes, ingredients and methods we use in Korea, and our flavors range from traditional favorites to adventurous new creations.
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